Sussex Squire – The Windmill Block Shiraz – 2017


Taken from our lower block with a cooler 2017 Vintage that let the vines ripen slowly and the fruit develop delicate complex flavours of dark fruit, liquorice and herbs and spice with a light tannin that lingers on the palate. Aged in new and old French Oak for 9 months.

Food Match: Beef Stew

Drink Now or Cellar 5 -8 yrs

SILVER MEDAL – Melbourne International Wine Competition 2018

Out of stock


This wine comes from my block next to our old windmill and has always been known as the Windmill Block.

Fruit sourced from a single dry grown vineyard in our north eastern section of the vineyard with an elevation of 455m with a sandy loam and clay soil structure. This small 2.5acre block, produces a lifted elegant style shiraz with flavours of liquorice, raspberry and herbs. The tannins are light but linger on the palate. The 2017 Vintage was a mild long vintage with cooler conditions early in vintage before getting hotter prior to harvest. Aged for 9 months in 30% new and old French oak.

Food Match: Beef Stew

CELLARING: Drink Now or Cellar 5 -8 yrs

pH – 3.57
TA – 5.89
Alc – 13.8%


Melbourne International Wine Competition 2018

93pts – Halliday (2020 Wine Companion)

From a single 1ha block on a dry-grown estate vineyard, matured for 9 months in French oak (30% new). A classy wine that has taken full advantage of the cool vintage. It’s only light to medium-bodied, but is vibrant and fresh; the fruit flavours are both purple and red, the finish bright and lively.

Drink by 2029


The Wine FrontCampbell Mattinson

Nine months in old and new French oak, 30% new. 350 dozen produced.

It’s vigorous with fresh fruit flavour and creamy with coffeed oak. It’s more-ish, to say the least. It slips and slides through the mouth, earthen notes tunnelling beneath. It’s $28 well spent.

Rated: 92 Points
Tasted: jan19
Alcohol: 13.8%
Price: $28
Closure: Screwcap
Drink: 2019 – 2027+